The business we love

Many of us have a great affinity for this sector. There is just something about the buzz and excitement when dealing with people who are giving customers a service to make their leisure time really special.

We have learned what’s important from a resourcing agency such as ours, to candidates and clients alike. We appreciate that speed of turnaround and flexibility of a resourcing approach are essential to meet the demands of both the career brief and the job spec.

It’s food and drink to us

We are presently working for a diverse range of businesses UK-wide in the hospitality, leisure and catering sectors so we have something that should appeal to all tastes.

If your preference is to work with a bespoke leisure and hospitality business, we’ve got clients that that will meet that career goal head-on. If you are looking to work with one of the big players in the industry and follow a more structured career path, we’ve got some very interesting propositions in our vacancy portfolio that we’d love to tell you about.

One of our experienced hospitality and leisure consultants will talk to you in detail about your background, skills and experience, your idea of the right work / life balance and what turns you on, and indeed off, when it comes to the world of work.

After all, our goal is to find you an ideal matched employer: an employer that will utilise your skills, challenge you and help you fulfill your potential.

Our client portfolio in leisure and hospitality boasts opportunities in café’s, restaurants, bars, pubs, gastro pubs, leisure centre’s, fitness clubs, bingo halls, casino’s, bowling alleys, hotels and health spa’s - both at front line operations and in head office.

Typical positions placed

General Manager, Regional Manager, Area Manager, Operations Manager, Business Development Manager, Events Manager, Unit Manager

Hotel Manager, Front of House Manager, Food and Beverage Manager, Restaurant Manager, Assistant Restaurant Manager, Bar Manager, Assistant Bar Manager, Café Manager, Conference and Banqueting Manager

Head Chef, Sous Chef, Commis Chef