Junior Sous Chef for Award Winning Group! up to £9.00 per hour depending on experience Chipping Ongar | Oakman Inns Posted 2 weeks ago | Ref: RH69217ChiJSCFAWG

Let us be a part of your next chapter!

If you want to join one of the UK's Sunday Times Top 100 Companies to Work For – READ ON…

 

If you have previous Senior Chef de Partie or Junior Sous Chef experience, a strong team approach, a passion for delivering service excellence, and the desire to work within a progressive and expanding company – then we want to hear from you!

Mediterranean cuisine has a big influence on our cooking, as do the fantastic, fresh ingredients sourced from local areas.

Chefs at Oakman Inns and Restaurants have the opportunity to be innovative and creative with a daily specials menu.

You will also love a little theatre, as all our kitchens are open to our restaurants, where we serve great fresh food all day long.

 

In return we can offer:

- Excellent Company Benefit package

- Development pathway and career opportunities

- Specifically designed for Oakman Inns, Award winning Oakmanology Training Program

 

We have live-in accommodation available also!

If this sounds like you then please email your CV to us today!

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