Junior Sous Chef, Brand New Kitchen, Ascot! Up to £10.00 per hour depending on experience Ascot | Oakman Inns Posted 2 weeks ago | Ref: RH68619AscJSCBNKA

Let us be a part of your next chapter!

We have a brand new site opening in Ascot, June 2018! We are recruiting talent NOW!

A meeting place in the heart of Ascot for over 140 years, now this historic building has been refurbished, remade and redesigned. A place where the past meets the present, where log fires meet Mediterranean-inspired food, where cask ales meet wood fired pizza. It’s where we’ve made a hotel with 24 beautiful guest rooms each with bespoke, contemporary interiors. This is the new Royal Foresters of Ascot.

If you want to join one of the UK's Sunday Times Top 100 Companies to Work For – READ ON…

 

If you have previous Senior Chef de Partie or Junior Sous Chef experience, a strong team approach, a passion for delivering service excellence, and the desire to work within a progressive and expanding company – then we want to hear from you!

Mediterranean cuisine has a big influence on our cooking, as do the fantastic, fresh ingredients sourced from local areas.

Chefs at Oakman Inns and Restaurants have the opportunity to be innovative and creative with a daily specials menu.

You will also love a little theatre, as all our kitchens are open to our restaurants, where we serve great fresh food all day long.

 

In return we can offer:

- Share of gratuities on top of the regular, competitive pay rate

- Great team benefits like Cycle to Work Scheme, Birthday Voucher, “Heart of Oakman” Thank you gifts and more

- Specifically designed for Oakman Inns, Award winning Oakmanology Training Program

- Recruitment Incentive Scheme

- Service Recognition Rewards

- 20%-50% off meals taken off duty for you and up to 6 guests

- Meal whilst on shift

 

If this sounds like you then please email your CV to us today!

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