Let us be a part of your next chapter!
If you want to join one of the UK's Sunday Times Top 100 Companies to Work For – READ ON…
A meeting place in the heart of Ascot for over 140 years, now this historic building has been refurbished, remade and redesigned. A place where the past meets the present, where log fires meet Mediterranean-inspired food, where cask ales meet wood fired pizza. It’s where we’ve made a hotel with 24 beautiful guest rooms each with bespoke, contemporary interiors. This is the new Royal Foresters of Ascot.
Do you love early mornings and want to work in a restaurant offering a wonderful range of breakfast items? Do you want to work for Sunday Times’ 8th Best Company to work for? READ ON!
The Royal Foresters in Ascot, will be seeking a Breakfast/Prep Chef to join their team to support their early morning service period.
In addition to serving our delicious, freshly prepared range of breakfast dishes, you will also be preparing and serving our lunch menu with the team, using fresh, quality ingredients from suppliers who have had to pass our sustainability criteria. Our beautiful, welcoming pubs are open all day from early in the morning, through lunch and serving quality food into the evening.
In return we can offer;
- Competitive rate of pay
- Reward Scheme
- Cycle 2 Work Scheme
- Training and Development
- Up to 50% off meals taken off-duty for up to 6 people
The ideal candidate will have at least 1 years' experience of CDP level in a commercial kitchen.
To apply, please submit your CV today!