Sous Chef, Section Chef Up to £25000 per year Chipping Ongar, CM5 9JG
Oakman Inns
Posted 1 week ago | Ref: RH45226ChiSCFAWCDG

Let us be a part of your next chapter!

If you are an experienced and passionate Sous Chef and if you want to join one of the UK's Sunday Times Top 100 Companies to Work For – READ ON…

Established in 1679 as a coaching inn, The King's Head in Chipping Ongar is the oldest brick-fronted building on Chipping Ongar High Street. Named after King James II, who is believed to have stayed here during his reign, this Grade II listed building is home to a traditional lounge area with open fire, comfortable bar, function room, and a 100-seat restaurant, complete with full-length open kitchen

Mediterranean cuisine has a big influence on our cooking, as do the fantastic ingredients sourced from local areas. In addition to an extensive, varied menu!

All our dishes are made on site using the freshest, highest-quality ingredients, whilst our suppliers are required to pass our sustainability criteria in order to supply our businesses.

Chefs at Oakman Inns and Restaurants have the opportunity to be innovative and creative with a daily specials menu. You will also love a little theatre, as all our kitchens are open to our restaurants, where we serve great fresh food all day long.

If you have previous Sous Chef experience, a strong team approach, a passion for delivering service excellence, and the desire to work within a progressive and expanding company – then we want to hear from you!

 

In return, we can offer:

- Excellent Company Benefit package

- Development pathway and career opportunities

- Specifically designed for Oakman Inns, Award winning Oakmanology Training Program

 

We also have live-in accommodation available!

If this sounds like you then please email your CV to us today!

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