Sous Chef, Section Chef, Team Leader up to £26,000 per year depending on experience Beaconsfield | Oakman Inns Posted 2 weeks ago | Ref: PS42456BeaSCFO

Let us be a part of your next chapter!

If you are an experienced and passionate Sous Chef and if you want to join one of the UK's Sunday Times Top 100 Companies to Work For – READ ON…

We are currently extending and improving our amazing venue the Beech House in Beaconsfield and are increasing our team to service the greater demand! We are looking for exceptional talent to join our fabulous existing team!

Once a 1960s newsagent, the modern and welcoming style of The Beech House in Beaconsfield has made it a destination venue within the town. Situated within easy walking distance of the train station as well as a variety of local attractions, like the Bekonscot model village and railway, we’ve become well known for our artisan coffee, local beers and charcoal-grilled Mediterranean-inspired cooking.

Mediterranean cuisine has a big influence on our cooking, as do the fantastic ingredients sourced from local areas. In addition to an extensive, varied menu!

All our dishes are made on site using the freshest, highest-quality ingredients, whilst our suppliers are required to pass our sustainability criteria in order to supply our businesses.

Chefs at Oakman Inns and Restaurants have the opportunity to be innovative and creative with a daily specials menu. You will also love a little theatre, as all our kitchens are open to our restaurants, where we serve great fresh food all day long.

If you have previous Sous Chef experience, a strong team approach, a passion for delivering service excellence, and the desire to work within a progressive and expanding company – then we want to hear from you!

 

In return, we can offer:

- Excellent Company Benefit package

- Development pathway and career opportunities

- Specifically designed for Oakman Inns, Award winning Oakmanology Training Program

 

If this sounds like you then please email your CV to us today!

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